Lebanese kitchen & table
Mezze to start, charcoal-grilled meat and vegetables, and something sweet to finish. Everything is cooked from scratch with plenty of olive oil.
We named the restaurant after it because good olive oil sits behind most of what we cook, from the hummus to the grill. Come hungry, order plenty, and pass the plates around.
Chickpeas, tahini, lemon and garlic, finished with olive oil.
Fried bulgur shells filled with spiced lamb and pine nuts.
Chicken marinated in yoghurt, lemon and garlic.
Shish taouk, kafta and lahm meshwi with rice and salad.
Warm sweet cheese under crisp semolina, with orange blossom syrup.
Layers of filo with pistachio and honey.
Order a few mezze, add something from the grill, and share. Choose a section, then tap a dish to see it.
Made fresh each morning. Order a few and share.
Straight from the kitchen, best eaten while hot.
Cooked over charcoal and served with garlic sauce, pickles and bread.
Slow-cooked dishes, the kind you would be served at a family table.
Choose a day, a time and the number of guests. We will confirm your table by email or phone. For large groups, tell us in the message.
Our address will be here soon.
The map will appear here once the address is added.
